Welcome to the culinary oasis that is Open Garden Restaurant, the masterpiece of Greek-Belgian chef Elda Molla, showcasing the epitome of gastronomic excellence. A beacon of commitment to culinary quality, Open Garden Restaurant stands as the third jewel in Chef Molla’s crown.

Immerse yourself in a culinary experience that transcends the ordinary, as Elda’s kitchen breaks away from conventional styles to present a bespoke, yet unpretentious menu that captivates the senses. The essence of luxury unfolds in the intimate setting, where attention to detail is paramount.

In this gastronomic haven, Elda Molla elevates the dining experience by meticulously selecting fresh, locally sourced produce. Every dish is a testament to the restaurant’s dedication to quality, with beautiful Parian cheese, succulent fresh fish, homegrown vegetables, and occasionally, locally sourced meat. This commitment is not just about freshness; it’s a celebration of taste, fragrance, and texture, creating a symphony of flavors that harmonize perfectly on the palate.

At Open Garden Restaurant, the luxury lies not only in the ingredients but also in the understanding of their origin. By honoring and utilizing locally sourced produce, the restaurant shares a profound love for Paros with its guests. It’s not just a dining experience; it’s a journey into the heart of culinary artistry, where luxury meets authenticity, and each bite tells a story of craftsmanship and passion. Welcome to a realm where the soul of Paros is served on a plate, inviting you to savor the extraordinary in every moment.