Welcome to Paros Mr. E Restaurant, Parilio’s epitome of luxury dining, where every element converges in a tranquil, spacious setting surrounded by lush vegetation and natural light. Under the culinary guidance of Executive Chef Alexandros Tsiotinis, Mr. E takes local traditional recipes and transforms them into creative, modern masterpieces.
Immerse yourself in a culinary journey with three distinct menus – Breakfast, All-Day, and Dinner – each meticulously curated to captivate your senses and leave you yearning for more. Complementing these gastronomic delights is an extensive Drink List, ensuring a perfect pairing for every palate.
Among the culinary treasures praised by our patrons is the Slow Cooked Lamb, featuring baby lettuce fricassee, carrot confit, and ginger basil sabayon—an exquisite symphony of flavors. Equally enticing is the Baby Potatoes, generously filled with octopus salad, olive jam, fried capers, sea fennel, and black beer sauce, promising a culinary adventure for the palate.
For a sweet finale, indulge in the Grilled Apricots, accompanied by vanilla mousse and rosemary sorbet, a dessert that promises to delight your taste buds and leave a lasting impression.
Paros Mr. E Restaurant at Parilio invites you to savor a luxurious dining experience, where culinary innovation meets elegance, and every dish tells a story of creativity and passion. Join us in this oasis of indulgence, where the artistry of Chef Alexandros Tsiotinis and the tranquil ambiance create an unforgettable symphony of flavors and relaxation.
