Nestled in the heart of the Town of Antiparos, Vassilenas Blue Antiparos beckons you to experience modern Greek cuisine in a setting of unparalleled charm. Since 2022, it proudly stands as the island outpost of the highly acclaimed and award-winning Vassilenas restaurant in Athens, a culinary institution established in 1920. Both establishments are passionately run by the third-generation owners of the same family, promising to bring the same high-quality flavors and exquisite service to the idyllic island of Antiparos.

Set against a backdrop of lush plants and discreet lighting, the restaurant’s beautiful yard creates a cozy and inviting atmosphere. Elements of Cycladic architecture seamlessly integrate into the design, enhancing the overall aesthetic. A prominent olive tree stands proudly in the middle of the sitting area, symbolizing hospitality and the essence of Mediterranean cuisine.

Tucked away in a quiet alley, away from the hustle and bustle of the pedestrian street, Vassilenas Blue Antiparos offers a haven of true relaxation and comfort to its guests. The promise is clear: to deliver the same high-quality flavors and service that have garnered acclaim in Athens. Whether you’re seeking a culinary journey through modern Greek cuisine or a serene escape in a charming setting, Vassilenas Blue invites you to savor the richness of flavors and the warmth of genuine hospitality.