Paros Blog

Immerse yourself in the charm of Naoussa's cobblestone promenade, where the Silence of the Fish, known as "Sigi Ihthios" in Greek, stands as a beautiful culinary haven. Set against the backdrop of the quaint harbor, this restaurant exudes an irresistible allure, surrounded by tiny fishing vessels gently moored in the harbor waters. The heart of Sigi Ihthios Paros beats to the rhythm of Greek cuisine, offering a menu that seamlessly marries tradition with a modern twist. Freshness takes center stage as the catch of the day arrives straight from the net, ensuring a burst of flavor in every bite. While the restaurant boasts a wide array of traditional Greek dishes, some classics have been artfully reimagined, providing a unique dining experience. For those seeking alternatives to traditional Greek fare, the menu offers simple yet delightful options, featuring grilled meats or fish paired with crisp, perfectly prepared veggies. Among the favorites are the rice dishes, showcasing a harmonious blend of vegetables or meat, be it succulent chicken or flavorful pork. The tender beef fillet, bathed in the local Mavrodafni wine or Samos wine, is a culinary masterpiece, served alongside a medley of fresh vegetables. The menu at the Sigi Ihthios Paros is a symphony of flavors, with popular items including the aromatic risotto, the savory moussaka, the mouthwatering souvlaki, the refreshing tzatziki, and the rich eggplant dip. To conclude your culinary journey on a sweet note, indulge in homemade desserts that evoke the warmth of home-cooked comfort. From the banana coffee cream pie to the velvety chocolate mousse and the delightful strawberry coffee cream pie, each dessert is a testament to the chef's dedication to creating a memorable dining experience. At the Silence of the Fish, every dish is crafted with care and attention, bringing you as close as possible to the heartwarming essence of home-cooked food. Whether you're savoring the fresh catch of the day or exploring modern twists on Greek classics, this restaurant invites you to experience the symphony of flavors in a setting that captures the timeless beauty of Naoussa's harbor. ...

Nestled in the heart of the Town of Antiparos, Vassilenas Blue Antiparos beckons you to experience modern Greek cuisine in a setting of unparalleled charm. Since 2022, it proudly stands as the island outpost of the highly acclaimed and award-winning Vassilenas restaurant in Athens, a culinary institution established in 1920. Both establishments are passionately run by the third-generation owners of the same family, promising to bring the same high-quality flavors and exquisite service to the idyllic island of Antiparos. Set against a backdrop of lush plants and discreet lighting, the restaurant's beautiful yard creates a cozy and inviting atmosphere. Elements of Cycladic architecture seamlessly integrate into the design, enhancing the overall aesthetic. A prominent olive tree stands proudly in the middle of the sitting area, symbolizing hospitality and the essence of Mediterranean cuisine. Tucked away in a quiet alley, away from the hustle and bustle of the pedestrian street, Vassilenas Blue Antiparos offers a haven of true relaxation and comfort to its guests. The promise is clear: to deliver the same high-quality flavors and service that have garnered acclaim in Athens. Whether you're seeking a culinary journey through modern Greek cuisine or a serene escape in a charming setting, Vassilenas Blue invites you to savor the richness of flavors and the warmth of genuine hospitality. ...

Nestled in the charming village of Agios Georgios, Zombos Restaurant Antiparos stands as a culinary gem, inviting those with a taste for traditional Greek dishes of unparalleled quality and flavor. At Zombos, excellence is not just a standard; it is a commitment to utilizing the finest local ingredients, creating a dining experience that is both authentic and memorable. The dedication to sourcing ingredients is evident in every dish at Zombos. Vegetables flourish in the family garden, the meat hails from family livestock farms, and the fish are freshly caught from the waters of Antiparos. This commitment to freshness and locality adds a unique touch to each culinary creation. For starters, the Beetroot Salad steals the spotlight, a harmonious blend of flavors featuring basil pesto, Greek yogurt, and caramelized walnuts—a highly preferred option among patrons. When it comes to main dishes, the grilled pork steak and the goat ragu with pasta tagliatelle are hailed as mouthwatering delights, showcasing the culinary prowess of Zombos. Vegetarian-friendly options are also abundant, with baked aubergines taking center stage, adorned with fresh herbs and mizithra cheese. The saganaki, crafted from goat cheese and garnished with nuts and tomato marmalade, offers a delightful symphony of flavors for those seeking plant-based delights. Zombos Restaurant Antiparos, with its commitment to quality and the embrace of local flavors, stands as a testament to the rich culinary traditions of Greece. Every visit promises not just a meal, but a journey through the vibrant and authentic tastes of Agios Georgios. ...

Step into a culinary haven at Samano Restaurant Antiparos, a gem established in 2020 and nestled within Antiparos Town as part of the Kouros Village resort. Founded by the acclaimed chef Leonidas Koutsopoulos, known for his role as a judge on the Greek version of Master Chef, Samano Restaurant draws inspiration from the historical figure Fortino Samano, a captain of the Constitutional Army during the Mexican Revolution. At Samano, the culinary experience is an art form, specializing in traditional Greek cuisine with contemporary, creative twists that result in unique gourmet recipes. Chef Leonidas sources pure, fresh ingredients from Greek producers to craft delightful meat and seafood dishes, presented with elegance and flair. The establishment goes beyond dinner, offering a delectable a la carte breakfast featuring sweet and savory delicacies, ensuring a tasty and energizing start to the day. Guests are invited to complement their lunch or dinner with refreshing cocktails or a glass of exquisite local wine from an extensive list. The ambiance at Samano is equally exceptional, with a beautiful terrace overlooking the port of Antiparos, providing breathtaking views of the sea, especially during the enchanting sunset. The bohemian-inspired decor, characterized by elegant wooden furniture and natural colors, enhances the overall dining experience. Samano Restaurant Antiparos extends its excellence to hosting special events, such as wedding dinners, proposals, or birthday parties. Tailoring exclusively made menus for each occasion, Samano ensures that every celebration becomes a memorable culinary experience against the backdrop of Antiparos' picturesque setting. ...

Nestled in the vibrant and cosmopolitan heart of Naoussa, Stilvi Restaurant Paros invites you to a culinary experience of refined elegance and indulgence. Our high-class establishment, situated in a bustling tourist-filled area, sets the stage for a sophisticated dining affair on a cozy outdoor terrace. Under the discerning eye of Chef Ioannis Parikos, Stilvi Restaurant Paros presents an upmarket dinner menu that revolves around Mediterranean flavors with contemporary twists. The restaurant showcases a diverse array of appetizers, pasta bowls, and main dishes featuring seafood and premium meats. Indulge in culinary delights such as dry-aged beef carpaccio, tuna tataki, saddled seabream ceviche, Black Angus ribeye, Conchiglioni Rigati pasta with wild mushroom ragout sauce, and the traditional slow-cooked Greek lamb. Set within a stripped-down courtyard adorned with expansive outdoor spaces, Stilvi offers an inviting ambiance for your dining pleasure. Cap off your meal with a selection of fantastic desserts, including sorbet ice cream and salted caramel praline sweets. For enthusiasts of upscale drinks, the bar area at Stilvi beckons with unique cocktail mixes, including the house special chocolate Mai Tai, a timeless classic zombie rum blend, or a refreshing strawberry Negroni. The artful blend of flavors and carefully crafted presentations make Stilvi a haven for those seeking an exquisite dining experience and innovative libations. Join us at Stilvi Restaurant Paros, where culinary sophistication meets warm hospitality, creating an ambiance that is perfect for both intimate dinners and celebratory gatherings. ...

Welcome to Galazia Hytra, the culinary gem proudly hosted by Summer Senses Luxury Resort, in collaboration with the esteemed Michelin star restaurant, Hytra, from Athens. As you settle into the best restaurant in Paros, prepare for an evening of unparalleled fine dining under the mesmerizing Mediterranean stars. At Galazia Hytra, their dedicated team invites you to embark on a gastronomic journey like no other, featuring a menu of unique dishes that represent the epitome of creative Greek cuisine with an international twist. They redefine classic recipes with modern techniques and source exceptional raw ingredients, crafting a dining experience that transcends the ordinary. Galazia Hytra transforms Summer Senses Luxury Resort into a true culinary destination, showcasing their profound love and respect for Greece's fresh produce. Their commitment to culinary excellence is matched by the authentic hospitality and welcoming atmosphere of the hotel, creating a fully holistic dining experience that engages all five senses under the enchanting Cycladic Paros sky. Indulge in the perfect marriage of exceptional cuisine and unparalleled ambiance, where each dish is a work of art, and every moment is a celebration of the senses. Galazia Hytra at Summer Senses Luxury Resort invites you to savor the finest in creative Greek gastronomy, elevating your stay to an extraordinary culinary affair that will leave an indelible mark on your Paros experience. ...

Welcome to LUAZ Restaurant, where the food experience is a celebration of Mediterranean-Aegean products and a culinary philosophy that reveres local ingredients. Their commitment to excellence embraces the bounty of the region, with a focus on honoring the essence of Paros through a gastronomic lens. At LUAZ Restaurant, we elevate the dining experience by showcasing the finest Mediterranean-Aegean products. Our cooking philosophy pays homage to local vegetables, incorporating the richness of extra virgin olive oil from the Peloponnese, fresh herbs sourced from the island of Paros, and special meat cuts carefully selected from farms in the United States and New Zealand. These ingredients come to life in our Josper oven, where modern ideas and memorable flavors converge. As a testament to our dedication to freshness, we take great pride in offering the freshest seafood, directly sourced from the nets of local fishermen's boats. Each dish is a symphony of flavors, a harmonious blend of premium ingredients prepared with precision and presented with contemporary flair. Immerse yourself in the ambiance of LUAZ, where the shimmering turquoise waters of Paros provide a breathtaking backdrop for an unforgettable seaside experience. Join them as they invite you on an extraordinary culinary journey, where every bite tells a story of dedication to quality, a celebration of local produce, and a commitment to creating memories that linger long after the meal is finished. ...

At Siparos Restaurant, they are dedicated to encapsulating the rich culture and flavors of Paros with a creative and contemporary twist. Their culinary philosophy revolves around blending authentic Mediterranean tastes using locally sourced ingredients, crafting our own-label products, and reinventing traditional dishes to cater to the modern diner's palate. Immerse yourself in a dining experience where each dish tells a story of Parian heritage, reimagined through a lens of innovation. Their commitment to authenticity extends to the very essence of our ingredients, ensuring that every bite reflects the unique and vibrant spirit of Paros. Discover a harmonious fusion of tradition and modernity on your plate, as they strive to capture the essence of Paros' culinary legacy while introducing creative interpretations that cater to the evolving tastes of today's discerning diners. At Siparos Restaurant, we invite you to indulge in a culinary journey that pays homage to the island's heritage while embracing the excitement of contemporary gastronomy. ...

Welcome to Matsuhisa Paros, a culinary haven nestled in an elegant Mediterranean garden by the sea, just moments away from the vibrant energy of Naoussa. Prepare to embark on an extraordinary dining journey that transcends the ordinary and captures the essence of Paros' idyllic shores. Immerse yourself in a unique culinary experience, where Matsuhisa Paros unveils an inviting open kitchen and a lively sushi bar, all set against the backdrop of the stunning Mediterranean landscape. Here, Chef Nobu Matsuhisa's iconic creations take center stage, meticulously crafted with artistry and the finest ingredients. From the freshest sushi to the Chef's signature new-style sashimi, classic black cod miso, and tantalizing hot dishes, each creation is a revelation for both the tastebuds and the eyes. Matsuhisa Paros goes beyond the ordinary, offering a dining experience that is both sophisticated and unforgettable. As the sun sets, the atmosphere transforms with nightly DJ sets, setting the perfect tone for a memorable evening. Enhance your culinary adventure by pairing your meal with a delightfully refreshing cocktail, curated to complement the exquisite flavors on offer. Matsuhisa Paros invites you to embark on an epicurean voyage in Paros' new gastronomic hotspot, where the beauty of the location is as impressive as the cuisine itself. Whether you're a seasoned connoisseur or a casual diner seeking an unforgettable experience, Matsuhisa Paros promises a symphony of flavors and a feast for the senses in one of the most enchanting settings on the island. ...

Nestled in the picturesque Pounta Port of Paros Island, Les Amis Wine Restaurant stands as a beacon of refined dining, offering an upscale and beautiful establishment for those seeking a memorable culinary experience. The restaurant is designed with meticulous attention to detail, boasting a romantic atmosphere that sets the stage for special occasions or simply a remarkable dining outing. The menu at Les Amis is a culinary journey inspired by the Mediterranean, featuring delectable dishes prepared with the freshest local ingredients and presented with an artistic flair. Each plate is a masterpiece, a testament to the dedication to quality and flavor that defines the restaurant's culinary philosophy. Wine enthusiasts will find delight in Les Amis' impressive selection of high-quality wines, carefully curated from some of the best wineries in Greece and beyond. The knowledgeable and friendly staff are at your service, ready to guide you through the extensive wine list, offering recommendations and pairing suggestions to elevate your dining experience. The outdoor seating area at Les Amis provides a breathtaking backdrop with stunning views of the Aegean Sea, creating a serene and picturesque setting for your meal. Beyond the culinary delights, the restaurant is committed to sustainability, using locally sourced ingredients and implementing measures to minimize its environmental impact. The exceptional service at Les Amis Wine Restaurant ensures that every guest has a memorable and enjoyable experience. The attentive and friendly staff contribute to the overall ambiance, making it the perfect place to relax, unwind, and indulge in delicious food and wine within a beautiful and elegant setting. Les Amis invites you to savor the essence of Paros, where every moment becomes a celebration of culinary artistry and hospitality. ...

Welcome to Safran Paros, where culinary artistry takes center stage in the heart of Paros, Greece. This exquisite restaurant invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted to perfection. As you step into Safran, be prepared to be enchanted by a captivating ambiance that sets the scene for a truly memorable dining experience. The atmosphere is carefully curated to enhance the pleasure of your culinary adventure, providing the perfect backdrop for an unforgettable meal. At Safran Paros, they pride themselves on delivering extraordinary flavors that tantalize the taste buds and leave a lasting impression. The menu is a symphony of innovative creations and time-honored classics, showcasing the finest ingredients and culinary techniques. Whether you're a connoisseur seeking a gastronomic delight or a casual diner looking to savor delicious moments, Safran Paros caters to every palate. Their commitment to excellence extends beyond the plate, creating an atmosphere where each visit is an occasion to celebrate the art of fine dining. Indulge your senses, relish in the exquisite ambiance, and let Safran Paros be your culinary haven in the enchanting surroundings of Greece's picturesque island of Paros. Uncover the magic of flavors and make every dining experience a celebration at Safran ...

Welcome to Barbarossa Paros, where history meets simplicity, and the kitchen weaves tales of culinary excellence on the canvas of Parian gastronomy. With a storied legacy in Paros, Barbarossa's kitchen has played host to celebrities, members of royal families, and individuals who have left an indelible mark on history. Yet, amidst its illustrious past, the restaurant remains grounded in simplicity, using the elemental ingredients that define Greek island gastronomy. Chef Dimitris Nikolis, the culinary maestro behind Barbarossa, elevates the ordinary to the extraordinary through his impeccable technique and an obsessive attention to detail. Born in Evvoia and raised by the sea, Dimitris is not just a chef; he's a storyteller who transforms chickpeas, capers, and the treasures of the Aegean sea into imaginative dishes inspired by the richness of Asian cuisine. What sets Barbarossa apart is more than just its illustrious clientele; it's the embodiment of Paros on a plate. The restaurant takes pride in showcasing the very essence of the island's produce, allowing each dish to tell a story of tradition, craftsmanship, and a deep connection to the land and sea. In the hands of Chef Dimitris Nikolis, Barbarossa becomes a culinary journey where history converges with innovation, and every bite is a testament to the artistry of transforming simple ingredients into extraordinary creations. Welcome to a dining experience where the past and present harmonize, and the flavors of Paros unfold in a symphony of taste, leaving an indelible mark on your gastronomic memory. ...

Embark on a distinctive culinary adventure at Muzzein Cliffside Experience, where Executive Chef Efstathios Christidis orchestrates an innovative fusion of flavors, seamlessly blending the vibrancy of Nikkei cuisine with the finest Greek ingredients. With a culinary journey shaped by his global explorations, Chef Christidis brings together Japanese, Peruvian, and Mediterranean influences, incorporating modern cooking techniques and exotic fusion cuisine. Having honed his craft in renowned establishments across the globe, including Miami, Florida, the Bahamas, and Athens, Chef Christidis brings a wealth of expertise to Muzzein. His culinary journey encompasses not only his travels but also his own restaurants, where he has demonstrated a passion for creating artful combinations that pay homage to the natural abundance of Greece. At Muzzein Cliffside Experience, guests are invited to indulge in a dining experience that reflects the chef's dedication to innovation, international influences, and a deep appreciation for the rich tapestry of Greek ingredients. It's not just a meal; it's a culinary symphony that transcends boundaries, creating a memorable and exquisite feast for the senses. ...

Welcome to "Enjoy Paros," an enchanting culinary haven nestled by the sea. Immerse yourself in the romantic ambiance of this idyllic restaurant, where the gentle sounds of waves create a soothing backdrop for your dining experience. As the sun begins its descent, "Enjoy Paros" offers unparalleled sunset views, casting a warm, golden glow over the horizon. The breathtaking panorama sets the stage for an intimate and memorable evening. The menu is a celebration of freshness and flavor, featuring an array of amazing dishes crafted from the finest, locally-sourced ingredients. Each bite is a testament to their commitment to providing a culinary journey that excites the palate and elevates the dining experience. Whether you're sharing a special moment with a loved one or creating memories with friends, "Enjoy Paros" invites you to savor the magic of the sea, the romance of the sunset, and the exquisite taste of our carefully prepared dishes. Join us for an unforgettable dining experience where every detail is designed to enhance the beauty of the moment. ...

Ohja! is not merely a restaurant; it's a gastronomic journey where every element is carefully orchestrated to create a symphony of flavors that dance on your palate. From the moment the first smile graces your table, reminiscent of the seductive Naousa breeze, to the very last sublime taste that lingers on your plate, this culinary haven promises an unparalleled experience. At Ohja!, fine dining transcends the ordinary, as it passionately embraces the finest quality ingredients. Each dish is a manifestation of the culinary artistry that stems from a profound respect for these treasures of flavor. The meticulous care and attention to detail in the kitchen are evident in every dish presented to you. The ambiance at Ohja! complements the culinary excellence, creating a setting where every sense is engaged. The fusion of flavors and textures tells a story, a narrative that unfolds with every bite. It's not just a meal; it's a sensory exploration, a celebration of the ingredients and the craft that transforms them into a culinary masterpiece. Whether you savor the delicate notes of a perfectly seared dish or revel in the richness of a thoughtfully crafted dessert, Ohja! invites you to immerse yourself in the world of gastronomic delight. It's a place where passion meets precision, and every dish is an ode to the culinary arts. From the freshest produce to the most skillful culinary techniques, Ohja! promises an unforgettable journey for your taste buds. ...